Easy Student Breakfast

Omelette Crack the eggs into a bowl and whisk them with a fork.

Omelette Season the beaten eggs with salt and pepper. Add milk and mix well.

Omelette Heat butter in a non-stick pan over medium heat.

Omelette Pour the egg mixture into the pan and cook until the edges start to set.

Omelette With a spatula, gently lift the edges of the omelette and tilt the pan to let the uncooked eggs flow underneath. Continue cooking until the omelette is set but still slightly moist on top.

Omelette Transfer the omelette to a plate and fold it in half.

Toast Toast the slices of bread until golden brown.

Toast Spread butter or margarine on the toast.

Salad Slice the tomato and cucumber for the salad.

Beverage Serve the omelette, toast, salad, and a cup of coffee or tea.

Beverage Add milk or sugar to the coffee or tea if desired.