Chicken Fillet in Creamy Chocolate Sauce with Mashed Potatoes

Chicken Fillet Season the chicken fillet with salt and ground black pepper.

2.Heat olive oil in a pan over medium heat. Add the chicken fillet and cook until golden brown on both sides. Remove from the pan and set aside.

Creamy Chocolate Sauce In the same pan, add the heavy cream and bring to a simmer.

4.Add the chopped dark chocolate to the simmering cream and stir until melted and well combined. Season with salt to taste.

5.Return the cooked chicken fillet to the pan with the creamy chocolate sauce. Cook for an additional 2-3 minutes to heat through and coat the chicken fillet with the sauce.

Mashed Potatoes Meanwhile, cook the diced potatoes in a pot of salted boiling water until tender. Drain and return to the pot.

7.Add the butter and milk to the cooked potatoes. Mash until smooth and creamy. Season with salt to taste.

8.Serve the chicken fillet in creamy chocolate sauce over mashed potatoes.