Russian Style Fish Pie

Preparation Preheat the oven to 180°C (350°F).

Making the Dough In a large mixing bowl, combine the flour, butter, egg, and salt. Mix until the dough comes together. Knead the dough on a floured surface until smooth.

Preparing the Crust Roll out the dough to fit a baking dish, and place it in the dish. Set aside.

Making the Filling In a separate bowl, combine the sprats, cooked rice, cooked noodles, milk, diced onion, grated carrot, grated beet, mayonnaise, and minced garlic. Mix well to combine.

Assembling the Pie Pour the filling mixture into the prepared crust, spreading it evenly.

Baking the Pie Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Serve and Enjoy Remove from the oven and let it cool for a few minutes before serving. Enjoy!