Cheesy Sausage Pasta

Cook the macaroni Cook the macaroni in a large pot of boiling salted water until al dente. Drain and set aside.

Prepare the sauce In a saucepan, combine the ketchup and mayonnaise. Heat over low heat, stirring occasionally, until warm.

Cook the sausages In a separate pan, heat some vegetable oil. Add the sliced sausages and cook until browned.

Combine the ingredients Add the cooked macaroni to the pan with the sausages. Pour the warm sauce over the macaroni and sausages. Mix well to combine.

Add the toppings Sprinkle the grated cheddar cheese over the top. Cover the pan and let it sit for a few minutes until the cheese has melted.

Serve the dish Serve hot and enjoy!