Boozy Beef Stew

Step 1 In a large pot, heat some oil over medium heat.

Step 2 Add the onion and garlic, and cook until softened.

Step 3 Add the beef stew meat and brown on all sides.

Step 4 Stir in the tomato paste and cook for a minute.

Step 5 Pour in the red wine and let it simmer for a few minutes to cook off the alcohol.

Step 6 Add the carrots, potatoes, beef broth, bay leaf, thyme, and rosemary.

Step 7 Bring the stew to a simmer, then reduce the heat to low and cover the pot.

Step 8 Let the stew cook for 2-3 hours, or until the beef is tender.

Step 9 Season with salt and pepper to taste before serving.