Meat and Mushrooms Baked with Cream-Cheese Sauce

Preparation Preheat the oven to 180°C (350°F).

Cooking the Meat In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.

Cooking the Onion and Garlic In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.

Cooking the Mushrooms Add the sliced mushrooms to the skillet and cook until they are soft and golden brown.

Combining the Meat and Mushrooms Return the cooked beef to the skillet and mix with the mushrooms and onions.

Preparing the Cream-Cheese Sauce In a separate saucepan, heat the heavy cream over medium heat. Add the cream cheese, grated Parmesan cheese, dried thyme, salt, and black pepper. Stir until the cheeses are melted and the sauce is smooth.

Coating with Sauce Pour the cream-cheese sauce over the meat and mushroom mixture in the skillet. Stir to coat everything evenly.

Assembling the Dish Transfer the mixture to a baking dish and spread it evenly.

Adding the Topping In a small bowl, combine bread crumbs, grated Parmesan cheese, and melted butter. Sprinkle the mixture over the meat and mushroom mixture in the baking dish.

Baking Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is heated through.

Serve Serve hot and enjoy!