Roasted Chicken with Garlic Potatoes

1.Preheat the oven to 425°F (220°C).

Preparing the Chicken Rinse the chicken and pat it dry with paper towels. Place the chicken in a roasting pan.

Seasoning the Chicken In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Rub the mixture all over the chicken, including under the skin.

Roasting the Chicken Place the chicken in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).

Preparing the Potatoes While the chicken is roasting, prepare the garlic potatoes.

Boiling the Potatoes In a large pot, bring water to a boil. Add the peeled and cut potatoes. Cook for about 10 minutes, or until the potatoes are tender. Drain the potatoes and set aside.

Cooking the Garlic In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Sautéing the Potatoes Add the drained potatoes to the skillet. Sprinkle with dried oregano, salt, and pepper. Cook, stirring occasionally, until the potatoes are golden and crispy, about 10 minutes.

Serving Serve the roasted chicken with the garlic potatoes.