Baked Eggs with Red Cabbage and Onions

1.Preheat the oven to 375°F (190°C).

2.In a large skillet, melt the butter over medium heat.

3.Add the sliced onion and cook until softened, about 5 minutes.

4.Add the shredded red cabbage to the skillet and sauté for another 5 minutes, or until wilted.

5.Season the cabbage mixture with salt and pepper to taste.

6.Transfer the cabbage mixture to a baking dish and spread it out evenly.

7.Create 6 wells in the cabbage mixture and crack an egg into each well.

8.Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still runny.

9.Remove from the oven and let it cool for a few minutes before serving.

10.Serve the baked eggs with red cabbage and onions hot, garnished with fresh herbs if desired.