Oil-Free Grilled Chicken Salad

Grilling the Chicken Preheat the grill to medium-high heat.

2.Season the chicken breasts with salt and pepper. Place the chicken on the grill and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the grill and let it rest for a few minutes before thinly slicing it.

3.In a large bowl, combine the chopped lettuce, sliced cucumber, sliced bell pepper, grated carrot, cherry tomatoes, red onion, parsley, and cilantro.

Making the Dressing In a small bowl, whisk together the lemon juice, Dijon mustard, honey, apple cider vinegar, minced garlic, salt, and pepper. Pour the dressing over the salad and toss to coat.

Assembling the Salad Arrange the sliced grilled chicken on top of the salad.

6.Serve the oil-free grilled chicken salad immediately.