Fermented Cabbage Salad

Prepare the cabbage Slice the fermented cabbage into thin strips.

Prepare the eggs Peel and chop the hard-boiled eggs.

Prepare the bread Toast the bread slices until crispy.

Assemble the salad In a large bowl, combine the sliced cabbage and chopped eggs.

Finish the salad Break the crispy toasted bread into small pieces and add it to the bowl.

Serve the salad Toss the salad gently to mix all the ingredients together.