Chicken with Cottage Cheese and Grapes

Marinating the Chicken In a bowl, combine the olive oil, lemon juice, salt, and pepper. Add the chicken fillet and marinate for at least 30 minutes.

Preparing the Chicken Filling In a separate bowl, mix together the cottage cheese, beaten eggs, melted butter, salt, and pepper. Set aside.

Preheating the Oven Preheat the oven to 180°C (350°F).

Cooking the Chicken Heat olive oil and butter in a skillet over medium heat. Add the marinated chicken fillet and cook for 3-4 minutes on each side, until browned.

Assembling the Dish Transfer the cooked chicken fillet to a baking dish. Spread the cottage cheese mixture evenly over the chicken.

Adding the Garnish Arrange the halved grapes on top of the cottage cheese mixture.

Baking the Dish Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cottage cheese is golden.

Garnish and Serving Serve the chicken with a spoonful of sour cream on top.