Chicken and Rice

1.Preheat the oven to 375°F (190°C).

Prepare the Chicken 1. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. 2. Rub the chicken breasts with the olive oil. 3. Sprinkle the spice mixture evenly over both sides of the chicken breasts.

Cook the Chicken 1. Heat a skillet over medium-high heat. 2. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned. 3. Transfer the chicken breasts to a baking dish. 4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. 5. Remove the chicken from the oven and let it rest for 5 minutes before slicing.

Prepare the Rice 1. In a medium saucepan, bring the chicken broth and butter to a boil. 2. Stir in the white rice. 3. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Serve 1. Place a scoop of rice on each plate. 2. Slice the chicken breasts and arrange them on top of the rice. 3. Serve hot and enjoy!