Sausage and Cheese Bread

Preparing the Dough In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.

2.Add the warm water and melted butter to the dry ingredients. Mix well until the dough comes together.

3.Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Assembling the Bread Punch down the dough to remove any air bubbles. Transfer it to a floured surface and roll it out into a rectangle.

6.Spread the ketchup and mayonnaise evenly over the dough, leaving a small border around the edges.

7.Arrange the cooked and sliced sausages on top of the sauce, followed by the shredded cheese.

8.Starting from one of the long sides, tightly roll the dough into a log shape.

9.Pinch the ends to seal and tuck them under the loaf.

10.Transfer the bread loaf to a greased baking sheet.

Baking Brush the melted butter over the top of the bread loaf.

12.Place the baking sheet in a preheated oven at 350°F (180°C) and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

13.Remove the bread from the oven and let it cool on a wire rack.

Enjoy! Once cooled, slice the bread into portions and serve warm with additional ketchup and mayonnaise on the side.