Lasagna

Meat Sauce In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is translucent.

2.Stir in the crushed tomatoes, tomato paste, water, basil, parsley, oregano, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

Cheese Filling In a medium bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, parsley, salt, and black pepper.

4.Preheat the oven to 375°F (190°C).

Assembly Spread 1 cup of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles over the meat sauce. Spread half of the cheese filling over the noodles. Sprinkle with 1 cup of shredded mozzarella cheese. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce.

6.Sprinkle the top with grated Parmesan cheese.

Baking Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden. Let the lasagna rest for 10 minutes before serving.