Eggs with Tomatoes, Bell Pepper, Sausage, and Cheese

1.In a large frying pan, heat some oil over medium heat.

2.Add the diced tomatoes and bell pepper to the frying pan and sauté until softened.

3.Push the tomatoes and bell pepper to one side of the frying pan and crack the eggs into the other side.

4.Scramble the eggs with a spatula and cook them until they are no longer runny.

5.Stir the sausages into the tomato and bell pepper mixture.

6.Top the eggs with the sausage and vegetable mixture.

7.Sprinkle the shredded cheese over the top and cover the frying pan with a lid or aluminum foil.

8.Cook for a few more minutes, or until the cheese is melted and bubbly.

9.Serve the eggs hot and enjoy!