Potato and Vegetable Medley

Preparation Peel and dice the potatoes.

Preparation Trim the green beans and cut them into bite-sized pieces.

Preparation Peel and slice the carrots.

Preparation Separate the cauliflower into florets.

Cooking Boil the eggs in a pot of water for about 10 minutes, then remove the shells and set aside.

Cooking In a large pot, bring water to a boil and add the diced potatoes. Cook for 5 minutes.

Cooking Add the green beans, carrots, and cauliflower to the pot with the potatoes. Cook for an additional 5 minutes.

Cooking Meanwhile, in a small saucepan, heat the milk over low heat until warm.

Assembly Drain the vegetables and return them to the pot.

Assembly Pour the warm milk over the vegetables and mix well.

Serving Serve the potato and vegetable medley with boiled eggs on top.