Zucchini Fries

Preparation Preheat the oven to 425°F (220°C).

2.Cut the zucchinis into thin long sticks, similar to french fries.

3.In a shallow dish, combine the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.

Coating the Zucchini Sticks Dip each zucchini stick in the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.

5.Place the coated zucchini sticks on a baking sheet lined with parchment paper.

Baking Bake in the preheated oven for 20-25 minutes, or until the zucchini fries are golden and crisp.

Preparing the Dipping Sauce While the zucchini fries are baking, prepare the dipping sauce by combining mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper in a small bowl. Mix well.

Serving Serve the zucchini fries hot with the dipping sauce on the side.