Egg Omelette

1.In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2.Heat a non-stick skillet over medium heat and add the butter. Swirl the skillet to coat it evenly with the melted butter.

3.Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the bottom starts to set.

4.Gently push the edges of the omelette towards the center with a spatula, tilting the skillet to allow the uncooked eggs to flow to the edges.

5.When the eggs are mostly set but still slightly runny on top, sprinkle the grated cheese over one half of the omelette.

6.Add the chopped vegetables and fresh herbs on top of the cheese, if desired.

7.Fold the other half of the omelette over the filling and cook for another minute or until the cheese is melted and the omelette is cooked through.

8.Slide the omelette onto a plate and serve hot.