Cheesy Pork Stuffed Bread

Preparing the Dough In a large bowl, combine the flour, salt, sugar, yeast, and warm water. Mix well until a dough is formed.

Letting the Dough Rise Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.

Making the Pork Filling While the dough is rising, prepare the filling. In a mixing bowl, combine the ground pork, finely chopped onion, egg, grated cheese, salt, and pepper. Mix until well combined.

Rolling Out the Dough Once the dough has doubled in size, punch it down to release the air. Roll out the dough into a rectangle shape on a lightly floured surface.

Filling and Rolling the Bread Spread the pork filling evenly over the dough, leaving a border around the edges. Roll the dough tightly, sealing the edges by pinching them together.

Final Rising Place the stuffed bread on a greased baking tray and cover it with a kitchen towel. Let it rise for another 30 minutes.

Baking the Bread Preheat the oven to 375°F (190°C). Bake the stuffed bread for 25-30 minutes or until golden brown and cooked through.

Serving the Cheesy Pork Stuffed Bread Remove the bread from the oven and let it cool slightly before slicing. Serve warm and enjoy!