Scrambled Eggs with Carrot and Toast

Scrambled Eggs In a bowl, whisk together the eggs, salt, pepper, and milk or cream.

Scrambled Eggs Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set.

Sautéed Carrot In a separate skillet, heat the olive oil over medium heat. Add the sliced carrots and minced garlic. Sauté for 5-7 minutes, or until the carrots are tender.

Sautéed Carrot Season the sautéed carrots with salt and pepper to taste.

Toast Toast the slices of bread until golden brown. Spread butter on one side of each slice.