Eggs with Bacon and Onion

Cook Bacon In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.

Caramelize Onions In the same skillet with the bacon grease, add the sliced onions and cook over medium heat until caramelized, about 10 minutes.

Prepare Eggs While the onions are caramelizing, crack the eggs into a bowl and whisk until well beaten. Season the eggs with salt, black pepper, paprika, and dried thyme.

Cook Eggs Once the onions are caramelized, push them to one side of the skillet and pour in the beaten eggs. Let the eggs cook undisturbed for a few seconds until the edges start to set.

Finish Cooking Eggs Gently fold the cooked edges of the eggs over the onions using a spatula. Continue cooking the eggs, folding occasionally, until they are cooked to your desired level of doneness.

Cook Tomatoes While the eggs are cooking, heat another skillet over medium heat and add the chopped tomatoes. Cook the tomatoes until softened, about 5 minutes. Season with salt and pepper.

Serve Once the eggs are cooked, transfer them to a plate. Serve the eggs topped with the caramelized onions, crispy bacon, and cooked tomatoes. Enjoy!