Roasted Lamb with Garlic and Rosemary

1.Preheat the oven to 375°F (190°C).

2.In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Mix well.

Marinating the Lamb Rub the marinade all over the leg of lamb, making sure to coat it evenly. Let it marinate for at least 1 hour, or overnight for a more intense flavor.

Roasting the Lamb Place the marinated lamb in a roasting pan. Surround it with the quartered potatoes, carrot chunks, and sliced onion. Pour the chicken broth into the pan.

5.Cover the roasting pan with foil and roast in the preheated oven for 2 hours.

6.Remove the foil and continue roasting for an additional 30 minutes, or until the lamb is browned and cooked to your desired level of doneness.

Resting and Serving Remove the roasted lamb from the oven and let it rest for 10-15 minutes before slicing. Serve hot with the roasted vegetables and pan juices.