New Restaurant Dish

Marinade preparation In a bowl, mix together yogurt, ginger, turmeric, cumin, paprika, coriander, cayenne pepper, garam masala, lemon juice, salt, and black pepper to make the marinade.

Marinade the chicken Place chicken breast in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Preheat the grill Preheat grill or broiler to medium-high heat.

Remove chicken from marinade Remove the chicken from the marinade, letting any excess marinade drip off. Discard the remaining marinade.

Cook the chicken Grill or broil the chicken for 6-8 minutes per side, or until cooked through and the juices run clear.

Slice the chicken Let the chicken rest for a few minutes, then slice it into thin strips.

Garnish and serve Garnish with fresh coriander and serve with lemon wedges.