Family Breakfast

Preparation of Pancakes 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, mix together the milk, eggs, and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Preheat a non-stick skillet or griddle over medium heat. 5. Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet. 6. Cook until bubbles form on the surface and the edges are slightly crispy, then flip and cook for another 1-2 minutes. 7. Repeat with the remaining batter. 8. Keep the cooked pancakes warm in a 200°F (93°C) oven while preparing the rest.

Preparation of Syrup 1. In a small saucepan, heat the maple syrup over low heat until warm. 2. Stir in the fresh berries. 3. Remove from heat and set aside.

Preparation of Side Dish 1. In a large skillet, cook the bacon over medium heat until crispy. 2. Remove the bacon from the skillet and set aside on paper towels to drain. 3. In the same skillet, crack the eggs and cook to desired doneness. 4. Season the eggs with salt and pepper. 5. Serve the cooked bacon, sliced avocados, halved cherry tomatoes, shredded cheddar cheese, and scrambled eggs on the side.