Gingerbread Tea

1.Prepare the tea by boiling water and steeping tea bags or loose tea leaves.

2.In a separate bowl, crumble the gingerbread and biscuits.

3.In a saucepan, melt butter over low heat.

4.Add the crumbled gingerbread and biscuits to the melted butter and stir well.

5.Gradually add milk to the mixture, stirring continuously until it thickens.

6.In a small bowl, beat eggs and add them to the gingerbread mixture. Mix well.

7.Simmer the mixture over low heat until it reaches a custard-like consistency.

Serve Serve the gingerbread tea in cups or mugs.

9.In addition, you can serve cheese and bread as accompaniments to the gingerbread tea.