Onion Salad

Prepare the Salad In a large bowl, combine the sliced red onion, white onion, purple onion, shallot, and chopped green onions.

Make the Dressing In a small bowl, whisk together the black pepper, white pepper, paprika, honey, vinegar, olive oil, and salt until well combined.

Dress the Salad Pour the dressing over the sliced onions and toss to coat evenly.

Chill and Serve Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.