Roasted Vegetable Medley

Preparation 1. Preheat the oven to 425°F (220°C).

Roasting the Vegetables 2. Wash and peel the potatoes and carrots. Cut them into bite-sized pieces.

3.Peel and chop the onion.

4.Trim the ends of the green beans and Brussels sprouts.

5.In a large baking dish, combine the potatoes, onions, carrots, Brussels sprouts, and green beans. Drizzle with olive oil and season with salt, pepper, and your choice of herbs and spices.

6.Toss the vegetables until they are evenly coated with the oil and seasoning.

7.Spread the vegetables out in an even layer in the baking dish.

8.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly golden brown, stirring once halfway through cooking.

Serving 9. Remove the roasted vegetables from the oven and serve hot as a side dish or as a main course with your choice of protein.