Khachapuri Adjarian Style

Prepare the Dough In a large mixing bowl, combine the flour, yeast, sugar, and salt.

2.Add the warm milk and vegetable oil to the bowl. Mix until the dough comes together.

3.Knead the dough for about 5 minutes until it is smooth and elastic.

4.Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling In a large mixing bowl, combine the grated Imeretian cheese, grated Sulguni cheese, and eggs.

6.Mix well until all the ingredients are fully incorporated.

Assembly Preheat the oven to 400°F (200°C).

8.Divide the dough into 4 equal parts.

9.Roll out each part into an oval shape about 1/4 inch (0.6 cm) thick.

10.Place a quarter of the filling mixture in the center of each oval of dough.

11.Fold the sides of the dough over the filling, leaving the ends open.

12.Place the khachapuris on a baking sheet lined with parchment paper.

13.Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.

Serve Remove the khachapuris from the oven and immediately place 1 tablespoon of butter on top of each one.

15.Let the butter melt and serve the khachapuris hot.