Milk and Egg Pancakes

Prepare Pancake Batter In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2.In a separate bowl, beat the egg and milk together. Gradually add the melted butter while continuing to whisk.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter may be slightly lumpy.

Cook Pancakes Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of butter or cooking spray.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

6.Repeat with the remaining batter, adding more butter or cooking spray as needed.

Serve Serve the pancakes hot with maple syrup and fresh fruits.