Milk Buckwheat Nuts Bread

Warm the Milk Warm the milk in a saucepan over low heat until it reaches about 40°C (104°F).

Prepare the Dry Ingredients In a large bowl, mix the buckwheat flour, bread flour, yeast, and salt together.

Mix the Dough Add the warm milk and honey to the dry ingredients and mix well until a sticky dough forms.

Knead the Dough Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Let the Dough Rise Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.

Preheat the Oven Preheat the oven to 200°C (400°F).

Shape the Bread Punch down the risen dough and shape it into a loaf or desired shape.

Second Rise Place the bread on a baking sheet and let it rise for an additional 30 minutes.

Add Nuts Sprinkle the nuts on top of the bread and lightly press them into the dough.

Bake the Bread Bake the bread in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.

Cool and Slice Remove the bread from the oven and let it cool on a wire rack before slicing.