Pancake for Kids

Prepare the Pancake Batter In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2.In a separate bowl, whisk together the milk, egg, and melted butter.

3.Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as it will result in tougher pancakes.

Cook the Pancakes Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.

5.Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

6.Repeat with the remaining batter, adding more cooking spray or butter as needed.

Serve and Enjoy Serve the pancakes warm with your choice of fresh fruits and maple syrup or honey.