Apple Walnut Cake

Preparation Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 1 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 2 In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3 Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the chopped apples and walnuts.

Step 4 Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5 Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

Step 6 In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.

Step 7 Slice and serve the delicious apple walnut cake. Enjoy!