Minced Meat Salad

1.In a large skillet, cook the minced meat over medium heat until fully browned and cooked through. Set aside to cool.

2.In a large bowl, combine the cucumber, red bell pepper, red onion, cherry tomatoes, and lettuce leaves.

3.In a small bowl, whisk together the olive oil, lemon juice, soy sauce, honey, minced garlic, salt, and pepper to make the dressing.

4.Add the cooled minced meat to the bowl of vegetables and pour the dressing over the top. Toss well to coat everything evenly.

5.Adjust seasoning if needed. Serve the minced meat salad chilled and enjoy!