Lavash Wrap

Warm the Lavash Warm the lavash in a dry skillet or grill for a few seconds on each side to make it more pliable.

Add Sour Cream Spread a generous amount of sour cream on the lavash.

Add Ketchup Drizzle some ketchup over the sour cream.

Layer the Filling Layer the sausages, cheese, tomatoes, and iceberg lettuce on top of the sauce.

Roll Up the Wrap Roll up the lavash tightly, tucking in the edges as you go.

Serve the Wrap Slice the wrap into smaller pieces and serve.