Cream Cheese Pie

Preparation of the dough In a large bowl, combine the flour, butter, sugar, and egg yolk. Mix until the dough comes together.

2.Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Preparation of the filling Preheat the oven to 180°C (350°F).

4.In a mixing bowl, beat the cream cheese until smooth. Add sugar and mix until well combined.

5.Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream.

Assembly Remove the dough from the refrigerator and roll it out to fit a pie dish. Press the dough into the dish and trim any excess.

7.Pour the cream cheese mixture into the prepared crust.

Baking Bake for 40-45 minutes, or until the filling is set and the crust is golden.

Cooling Allow the pie to cool completely before serving.