Lembas from King of the Ring

Preparation Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mixing the Dry Ingredients In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, and salt.

Mixing the Wet Ingredients In a separate bowl, combine the wet ingredients: melted butter, honey, vanilla extract, and milk. Stir until well combined.

Combining the Ingredients Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.

Shaping the Lembas Divide the dough into small portions and shape each portion into a rectangular or oval-shaped bread.

Baking the Lembas Place the lembas on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.

Cooling and Storage Allow the lembas to cool completely before serving. Store in an airtight container for up to a week.