Low-Oil Meal with Meat and Vegetables

Marinade In a bowl, combine the soy sauce, oyster sauce, rice vinegar, cornstarch, sesame oil, minced garlic, and minced ginger for the marinade. Mix well.

Marinating the Meat Add the meat to the marinade and mix until evenly coated. Let it marinate for at least 30 minutes, or refrigerate overnight for better flavor.

Cooking the Meat Heat a non-stick pan or skillet over medium heat. Add the marinated meat and cook until browned and cooked through. Remove from the pan and set aside.

Sautéing the Garlic and Onion In the same pan, add a small amount of oil if needed. Sauté the minced garlic and sliced onion until fragrant and slightly caramelized.

Stir-frying the Vegetables Add the carrots, red bell pepper, and potatoes to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.

Making the Sauce In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water for the sauce. Pour the sauce into the pan with the vegetables.

Combining the Meat and Vegetables Cook the vegetables in the sauce until they are tender and the sauce has thickened. Add the cooked meat back into the pan and stir well to combine.

Serving Serve the low-oil meal with steamed rice or noodles. Enjoy!