Effortless Low-Oil Meal with Beef

Marinade In a bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Mix well.

Marinade Add the thinly sliced beef to the marinade and let it sit for 15 minutes.

Stir-Fry Heat a non-stick pan over medium heat. Cook the marinated beef until browned and cooked through. Remove from pan and set aside.

Stir-Fry In the same pan, add the minced garlic and sliced onion. Stir-fry until fragrant and slightly softened.

Stir-Fry Add the potatoes and carrots to the pan. Stir-fry for 5 minutes or until slightly tender.

Stir-Fry Add the red bell pepper, tomato, cucumber, and eggplant to the pan. Stir-fry for an additional 5 minutes or until all the vegetables are cooked to your liking.

Stir-Fry Return the cooked beef to the pan and toss with the vegetables. Cook for another 2 minutes to heat everything through.

Serve Serve the low-oil beef stir-fry hot with steamed rice or noodles.