Bacon Salad with Butter Dressing

Prepare the Salad Wash and prepare the salad ingredients. Tear the lettuce into bite-sized pieces.

Cook the Bacon Cook the bacon slices in a frying pan over medium heat until crispy. Remove from the pan and let them cool.

Make the Butter Dressing In a small saucepan, melt the butter over low heat. Add the lemon juice, Dijon mustard, minced garlic, salt, and pepper. Stir until well combined and heated through.

Assemble the Salad Place the prepared salad ingredients in a large bowl. Crumble the cooled bacon over the top.

Dress the Salad Drizzle the butter dressing over the salad and gently toss until all ingredients are coated.

Serve the Salad Serve the bacon salad immediately and enjoy!