Pumpkin and Minced Chicken Stir Fry

Marinate the Chicken In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch to make the marinade. Set aside.

Cook the Chicken Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced chicken and stir fry until cooked through. Remove from the skillet and set aside.

Add the Vegetables In the same skillet or wok, add the onion and carrots. Stir fry for 2-3 minutes, until the vegetables start to soften.

Add the Pumpkin Add the pumpkin to the skillet and continue to stir fry for another 5 minutes, until the pumpkin is tender and cooked through.

Combine Chicken and Vegetables Return the cooked chicken to the skillet and pour in the marinade. Stir fry for another 2-3 minutes, until everything is well coated and heated through.

Season the Stir Fry Season with garlic powder, ginger powder, salt, and black pepper. Stir to evenly distribute the seasoning.

Garnish and Serve Remove from heat and garnish with sliced spring onions and toasted sesame seeds.