Coffee Beef Stir-fry

Marinade In a bowl, combine the beef, coffee powder, soy sauce, and olive oil. Mix well to coat the beef. Let it marinate for 30 minutes.

Stir-fry Beef Heat a tablespoon of olive oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

Stir-fry Vegetables In the same pan, add another tablespoon of olive oil. Add the sliced onion, minced garlic, red bell pepper, and green bell pepper. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

Season Vegetables Season the vegetables with salt, black pepper, paprika, cumin, and chili flakes. Stir well to combine.

Add Tomato Paste Add the tomato paste and stir-fry for another minute.

Add Beef Broth Pour in the beef broth and bring to a simmer. Cook for 2-3 minutes.

Thicken Sauce In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pan and stir well. Cook for another 2 minutes until the sauce has thickened.

Add Beef to Sauce Return the stir-fried beef to the pan and stir well to coat with the sauce. Cook for an additional 1-2 minutes to heat through.

Serve Serve the coffee beef stir-fry over steamed rice or noodles. Enjoy!