Herring and Beef Casserole

Preparation Preheat the oven to 180°C (356°F).

Preparation Cut the herring fillets and beef into bite-sized pieces.

Preparation Slice the tomatoes and potatoes into thin rounds.

Assembly In a baking dish, layer the herring fillets, beef, tomatoes, and potatoes.

Assembly Spread a layer of ketchup over the ingredients.

Assembly Dot the casserole with spoonfuls of cottage cheese and sprinkle grated cheese on top.

Assembly Repeat the layers until all the ingredients are used, ending with a layer of potatoes.

Baking Cover the baking dish with foil and bake for 45 minutes.

Baking Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown.

Serve Let the casserole cool for a few minutes before serving.