Vietnam Hot Dog

Pickled Daikon and Carrot To make the pickled daikon and carrot, combine the rice vinegar, water, sugar, and salt in a small saucepan.

Pickled Daikon and Carrot Bring the mixture to a boil and stir until the sugar and salt are dissolved.

Pickled Daikon and Carrot Remove from heat and let cool.

Pickled Daikon and Carrot Place the julienned daikon radish and carrot in a jar or container.

Pickled Daikon and Carrot Pour the cooled vinegar mixture over the daikon and carrot.

Pickled Daikon and Carrot Cover and refrigerate for at least 1 hour before using.

Sriracha Mayo To make the Sriracha mayo, combine the mayonnaise and Sriracha sauce in a small bowl.

Sriracha Mayo Mix well until fully combined.

Hot Dog Grill or heat the Vietnamese sausages (cha lua) until heated through.

Hot Dog Spread mayonnaise on the hot dog buns.

Hot Dog Place the grilled sausages in the buns.

Hot Dog Top with Sriracha mayo, pickled daikon and carrot, and fresh cilantro leaves.

13.Serve immediately and enjoy!