High Protein Breakfast Burrito

Cook Bacon In a large skillet, cook the bacon until crispy. Remove from skillet and chop into small pieces.

Sauté Onions and Bell Peppers In the same skillet, sauté the onions and bell peppers until softened.

Scramble Eggs Add the beaten eggs to the skillet and scramble until cooked through.

Add Filling Ingredients Add the shredded chicken, chopped bacon, diced tomatoes, and shredded cheese to the skillet. Stir to combine and cook until heated through.

Warm Tortillas Warm the tortillas in a separate pan or microwave.

Assemble Breakfast Burritos Divide the burrito filling evenly among the tortillas. Add optional toppings such as salsa, avocado slices, and sour cream if desired.

Roll Burritos Roll the tortillas tightly, tucking in the sides as you go, to form the burritos.

Storage and Reheating Serve immediately, or wrap the burritos in foil and refrigerate for meal prep. They can be reheated in the microwave for a quick and easy breakfast.