Zucchini Fritters

1.Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out the excess moisture.

2.Squeeze out the excess moisture from the zucchini using a clean kitchen towel or cheesecloth.

3.In a large bowl, combine the grated zucchini, all-purpose flour, Parmesan cheese, chopped fresh herbs, minced garlic, beaten eggs, salt, and pepper. Mix well until the ingredients are evenly distributed.

4.Heat vegetable oil in a skillet over medium heat.

5.Drop spoonfuls of the zucchini batter into the hot oil and flatten them gently with a spatula.

6.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.

7.Transfer the cooked fritters to a paper towel-lined plate to remove any excess oil.

8.To make the garlic yogurt sauce, combine plain yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Stir well to combine.

9.Serve the zucchini fritters hot, with the garlic yogurt sauce on the side.