Ultimate Hot Chicken Wings

Marinade In a large bowl, combine the hot sauce, melted butter, honey, soy sauce, Worcestershire sauce, minced garlic, paprika, cayenne pepper, onion powder, garlic powder, salt, and black pepper. Whisk until well combined.

Marinade Add the chicken wings to the bowl of marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Coating In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Dredge each marinated chicken wing into the flour mixture, pressing lightly to adhere the coating. Shake off any excess flour.

Frying Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the coated chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. Make sure not to overcrowd the fryer.

Sauce In a separate bowl, combine the hot sauce, melted butter, honey, lime juice, garlic powder, salt, and black pepper. Stir until well combined.

Sauce Toss the fried chicken wings in the sauce until evenly coated. Serve hot and enjoy!