Meat and Potato Stew

Step 1 Heat the olive oil in a large pot over medium heat.

Step 2 Add the onions and garlic to the pot and cook until softened.

Step 3 Add the ground meat and cook until browned.

Step 4 Add the carrots, celery, potatoes, tomato paste, dried thyme, paprika, salt, and pepper to the pot. Stir well to combine.

Step 5 Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the potatoes are tender.

Step 6 Taste and adjust seasonings as needed.

Step 7 Serve the stew hot and enjoy!