Low Calorie Healthy Pancakes

Prepare the Pancake Batter In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.

Mix Wet Ingredients In a separate bowl, whisk together the low-fat buttermilk, honey, egg, and vanilla extract.

Combine Wet and Dry Ingredients Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Preheat Skillet Heat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of oil.

Cook Pancakes Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.

Serve Serve the pancakes with fresh berries, a dollop of Greek yogurt, and a drizzle of maple syrup.