Rowan and Walnut Dessert

Preparation Preheat the oven to 180°C (350°F).

Dough In a food processor, combine the all-purpose flour, unsalted butter, granulated sugar, egg yolk, and cold water. Process until the dough comes together.

3.Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.

Filling In a mixing bowl, mix the rowan berries, walnuts, brown sugar, ground cinnamon, vanilla extract, and cornstarch until well combined.

Assembly Remove the dough from the refrigerator and divide it into two equal portions. Roll out one portion of dough to fit the bottom of a greased baking dish.

6.Spread the rowan berry and walnut filling over the dough in the baking dish.

7.Roll out the remaining portion of dough and place it on top of the filling, sealing the edges with your fingers.

Topping Brush the beaten egg over the top of the dough and sprinkle with granulated sugar.

Baking Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.

10.Remove from the oven and let it cool for a few minutes before serving.