Traditional Taiwanese Dish for Working Class Taiwanese People

Marinate the Pork In a bowl, combine the sliced pork, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and black pepper. Mix well and let it marinate for at least 30 minutes.

Stir-Fry the Garlic Heat the vegetable oil in a large wok or skillet over high heat. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.

Stir-Fry the Pork Add the marinated pork to the wok and stir-fry for 4-5 minutes until the pork is cooked through and slightly caramelized.

Stir-Fry the Vegetables Add the sliced cabbage, julienned carrots, thinly sliced onion, and sliced bell peppers to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender but still slightly crisp.

Prepare the Sauce In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, cornstarch, and water to make the sauce.

Add the Sauce Pour the sauce over the stir-fried ingredients in the wok. Mix well and cook for an additional 2-3 minutes until the sauce thickens.

Garnish and Serve Garnish with toasted sesame seeds and chopped cilantro. Serve hot with steamed rice.